REcipes: Some Borrowed, Some New, always delicious

Sample Menu Items

Sample Appetizers

• Roasted Pistachio Pesto with Fig Spread and Balsamic Caramelized Onions Bruschetta

• Stuffed Mushrooms with Arugula, Walnuts, and Sundried Tomatoes

• Take 5-Hummus 5 different ways and colors with crudite

• Southwestern Stuffed Sweet Potatoes

• Savory Vege Joy Mini Quiches

• Artichoke Dip served with Crispy Dosa

Sample Soups

• Spicy Butternut Squash Bisque with Cashew Creme

• Full of Beans and Barley Soup

• Black Bean Soup with Avocado and Cashew Sour Cream

• African Peanut Stew with Sweet Potatoes

• Creamy Tomato Soup

• Coconut Curry Stew

Sample Salads

• Sweet Potato and Chickpea Salad on Mixed Greens

• Ruby Red Salad with Orange-Ginger Dressing

• Asian Noodle Bowl with Creamy Cashew Gado Gado Sauce

• Raw Cauliflower Tabbouleh

• Butternut Squash Salad with Toasted Pumpkin Seeds

• Purple Cabbage Bowl

Sample Entrees

• Vege Joy Burger with Baked Sweet Potato Fries with Garlic and Truffle Oil

• Teriyaki Tofu Broccolette on Wild Blend Rice

• Seared Polenta with Spicy Heirloom Tomato Sauce

• Vege Joy Nori Rolls (Raw Vegan)

• Lentil Quinoa Nut Loaves

• Pasta Puttanesca with Green and Black Olives

Sample Sides

• Spicy Bok Choy

• Mashed Rutabaga, Carrots and Parsnips

• Baby Potatoes with Caper Aioli

• Garlicky Brussel Sprouts and Carrots

• Roasted Curry Cauliflower

• Grilled Veges

Sample Deserts

• Black Bean Brownies

• Banana Coconut Cake

• Key Lime Pie

• Baked Apples filled with Cinnamon Cranberries and Pecans

• Flourless Ginger Pear Tartlets

• Vege Joy Variety Cacao Truffles